Food Texture and Viscosity concept and Measurement /
by Bourne, Malcolm
Edition statement:2nd ed. Published by : Academic Press ; (New Yark :) Physical details: xiv, 427 p. : ill. ; 22 cm . ISBN:9780121190620.
Subject(s):
Food Science.
Year: 2002
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.07 BOF (Browse shelf) | Available | 61804 |
Includes Index.
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