Bakery Science and Cereal Technology /
by Khetarpaul, Neelam
Published by : Daya Publishing House ; (Delhi :) Physical details: viii, 311p . : ill. dia. ; 20cm. ISBN:9788170353508; 8170353505.
Subject(s):
Food Technology
Year: 2005
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
University of Sargodha-Central Library | 664.752 KHB (Browse shelf) | Available | 61414 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
No cover image available | No cover image available | |||||||
664.752 CHF Food machinery : | 664.752 EIH Handbook of Confectionery with Formulations : | 664.752 KHB Bakery science and cereal technology/ | 664.752 KHB Bakery Science and Cereal Technology / | 664.752 KIB Bakery And Confectionary / | 664.752 MAB Biscuit doughs : | 664.752 MAB Biscuit dough piece forming : |
Includes index, appendix, glossary & references.
There are no comments for this item.