Normal view MARC view ISBD view

Bakery Science and Cereal Technology /

Additional authors: Grewal, Rajbala | Jood, Sudesh

Published by : Daya Publishing House ; (Delhi :) Physical details: viii, 311p . : ill. dia. ; 20cm. ISBN:9788170353508; 8170353505.

Subject(s): Food Technology

Year: 2005

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.752 KHB (Browse shelf)	Available		61414

Includes index, appendix, glossary & references.

There are no comments for this item.

Wazir Agha Library, UOS