The Microwave Processing of food /
Published by : Woodhead Publishing Limited ; (New Yark :) Physical details: xiii, 345 p. : ill. ; 18 cm . ISBN:9781855739642.
Subject(s):
Food Science.
Year: 2005
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.02 SCM (Browse shelf) | Available | 61929 |
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| 664.02 RAF Food Processing Principle and Application / | 664.02 REF Food Processing & Bioactive Compounds / | 664.02 REF Food processing & Bioactive Compounds / | 664.02 SCM The Microwave Processing of food / | 664.02 SHP Production, Processing and Quality Of Milk Products / | 664.02 SIF Food process design and evaluation / | 664.02 SIF Food Processing/ |
Includes Index.
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