Experiments in Food Process Engineering /
by Pandey, Hridyesh
Published by : CBS Publishers & Distributors ; (New Delhi :) Physical details: xii, 312 p. : ill. ; 23 cm . ISBN:9798123910726.
Subject(s):
Food Science.
Year: 2004
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
University of Sargodha-Central Library | 664.02 PAE (Browse shelf) | Available | 62056 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
No cover image available | ||||||||
664.02 LEP Physical properties of foods and food processing systems / | 664.02 MOA Automatic control for food processing systems / | 664.02 NOV Novel food processing technologies / | 664.02 PAE Experiments in Food Process Engineering / | 664.02 PAE Experiment in Food Process Engineering / | 664.02 RAF Food Processing Principle & Application / | 664.02 RAF Food Processing Principle and Application / |
Includes Index.
There are no comments for this item.