Food Hygiene auditing /
Published by : An Aspen Publication ; (New York :) Physical details: xii, 198 p. : ill, : din. ; 18 cm . ISBN:9780834216808.
Subject(s):
Food Science.
Year: 1999
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.07 CHF (Browse shelf) | Available | 60558 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.07 CAC The Chemical Composition of Foods / | 664.07 CAG Guidelines for sensory Analysis in Quality Control / | 664.07 CHE Chemical and functional properties of food components / | 664.07 CHF Food Hygiene auditing / | 664.07 COF Food : | 664/.07 CSC Chromatography in food science and technology / | 664.07 DES Strategic Food Quality Management : |
Includes bibliographical reference and Index.
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