Meat processing :
Published by : CRC Press ; | Woodhead Pub., (Boca Raton, FL : | Cambridge, England :) Physical details: xv, 464 p. : ill. ; 24 cm. ISBN:0849315395 (alk. paper). Year: 2002Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664/.9 KEM (Browse shelf) | Available | 61938 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.9 HOS Soy protein and formulated meat products / | 664.9 HUN Meat science and applications / | 664/.9 JOF Fruit and vegetable processing : | 664/.9 KEM Meat processing : | 664.9 LAL Lawrie's Meat Science / | 664.9 MEA Meat science and applications / | 664.9 SAP Practical handbook on Meat Science and Technology / |
Includes bibliographical references and index.
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