Food microbiology laboratory /
by McLandsborough, Lynne Ann.
Series: CRC series in contemporary food science Published by : CRC Press, (Boca Raton :) Physical details: 179 p. : ill. ; 28 cm. ISBN:0849312671 (alk. paper). Year: 2005Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664.001579 MCF (Browse shelf) | Checked out | 04/21/2016 | 61263 |
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664.001579 JAM Modern food microbiology / | 664.001579 JOB Biotechnology :Food Fermentation : | 664.001579 KNF Food Biotechnology / | 664.001579 MCF Food microbiology laboratory / | 664.001579 MCF Food microbiology laboratory / | 664.001579 MEF Food Biotechnology / | 664.001579 MIF Food Biotechnology Technique & Application / |
Includes bibliographical references (p. 171-172) and index.
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