Food Biotechnology /
by Knorr, Dietrich
Published by : Marcel Dekker, Inc ; (New York :) Physical details: xiii, 613 p. : ill. ; 20 cm .
Subject(s):
Food Science.
Year: 1987
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.001579 KNF (Browse shelf) | Available | 60736 |
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664/.001/579 JAM Modern food microbiology / | 664.001579 JAM Modern food microbiology / | 664.001579 JOB Biotechnology :Food Fermentation : | 664.001579 KNF Food Biotechnology / | 664.001579 MCF Food microbiology laboratory / | 664.001579 MCF Food microbiology laboratory / | 664.001579 MEF Food Biotechnology / |
Includes Index.
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