Technology of cereals :
by Kent, N. L.
Additional authors:
Evers, A. D.
Edition statement:4th ed.
Published by :
Pergamon,
(Oxford [England] ; | New York :)
Physical details: xiii, 334 p. : ill. ; 25 cm.
ISBN:0080408338 (hard) :; 0080408346 (flexicover) :.
Year: 1994
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
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University of Sargodha-Central Library | 664.724 KET (Browse shelf) | Available | 62032 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
No cover image available | No cover image available | |||||||
664.722 POW Wheat : | 664.724 ABS Special Grains for food and feed / | 664.724 ABS Special Grains for food and feed / | 664.724 KET Technology of cereals : | 664.75 EAF Food Product Development / | 664.75 FOO Food industries manual | 664.752 CAB Bakery Food Manufacture and Quality : |
Includes bibliographical references and index.
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