Flavor chemistry and technology.
by Reineccius, Gary.
Edition statement:2nd ed. / Published by : Taylor & Francis, (Boca Raton :) Physical details: 489 p. : ill. ; 24 cm. ISBN:1566769337. Year: 2006Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
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Books | University of Sargodha-Central Library | 664/.5 REF (Browse shelf) | Available | 61458 | |
Books | University of Sargodha-Central Library | 664/.5 REF (Browse shelf) | Available | 61357 |
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664.5 MIS Sweeteners and sugar alternatives in food technology / | 664.5 MIS Sweeteners and sugar alternatives in food technology / | 664.5 NIF Food Flavours Technology / | 664/.5 REF Flavor chemistry and technology. | 664/.5 REF Flavor chemistry and technology. | 664.5 REF Flavor Chemistry and Technolohy / | 664.5 TAF Flavor Perception / |
Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.
Includes bibliographical references and index.
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