Normal view MARC view ISBD view

Flavor chemistry and technology.

Additional authors: Heath, Henry B. -- Flavor chemistry and technology.

Edition statement:2nd ed. / Published by : Taylor & Francis, (Boca Raton :) Physical details: 489 p. : ill. ; 24 cm. ISBN:1566769337.

Subject(s): Flavor. | Flavoring essences.

Year: 2006

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664/.5 REF (Browse shelf)	Available		61458
Books	University of Sargodha-Central Library	664/.5 REF (Browse shelf)	Available		61357

Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.

Includes bibliographical references and index.

There are no comments for this item.

Wazir Agha Library, UOS