Handbook of food engineering practice /
Published by : CRC Press, (Boca Raton, Fla. :) Physical details: 718 p. : ill. ; 26 cm. ISBN:0849386942 (alk. paper). Year: 1997Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664 HAN (Browse shelf) | Available | 60585 | |
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Books
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University of Sargodha-Central Library | 664 HAN (Browse shelf) | Available | 61428 |
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| 664 FOO Food processing handbook / | 664 FOO Food shelf life Stability / | 664 HAN Handbook of food products manufacturing / | 664 HAN Handbook of food engineering practice / | 664 HAN Handbook of food engineering practice / | 664 HEH Handbool of Food Engineering / | 664 HUF Food product design : |
Includes bibliographical references and index.
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