Fat crystal networks /
by Marangoni, Alejandro G.,
Series: Food science and technology ; . 140 Published by : Marcel Dekker, (New York :) Physical details: viii, 854 p. : ill. ; 24 cm. + ISBN:0824740750 (alk. paper). Year: 2005Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664.001 MAF (Browse shelf) | Available | 59859 |
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664.001 FOO Food chemistry / | 664.001 JAM Modern food microbiology / | 664.001 JOB Biotechnology : | 664.001 MAF Fat crystal networks / | 664.001 MIC Microbiology of fresh produce / | 664.001 MOF Food microbiology : | 664.001 MOF Food microbiology : |
Includes index.
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