Dehydration of products of biological origin /
Additional authors:
Mujumdar, A. S.
Published by :
Science Publishers,
(Enfield (NH), USA :)
Physical details: 541 p. : ill. (some col.) ; 25 cm.
ISBN:1578082803.
Year: 2004
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664/.0284 MUD (Browse shelf) | Available | 61235 |
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| 664.0282 LAF Food canning technology / | 664.0284 EIH Hand book Food Dehydration. | 664.0284 LOD Dryind and Dehdration of Foods / | 664/.0284 MUD Dehydration of products of biological origin / | 664.0285 TAF Food storage stability / | 664.03 ACA Academic Dictionary Of Food And Beverage / | 664.03 DIC Food, diet and obesity / |
Sequel to an earlier book entitled Drying technology in agriculture and food sciences.
Includes bibliographical references and index.
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