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Bioactive compounds in foods :

Additional authors: Lee, Tung Ching, -- 1941- | Ho, Chi-Tang, -- 1944-

Series: ACS symposium series ; . 816 Published by : American Chemical Society, (Washington, DC :) Physical details: xi, 260 p. : ill. ; 24 cm. ISBN:0841237654 (alk. paper).

Subject(s): Food -- Analysis. | Bioactive compounds -- Effect of temperature on. | Food industry and trade.

Year: 2002

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Item type	Current location	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664 LEB (Browse shelf)	Available		61912

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Previous	664 HUF Food product design :	664 HYG Hygiene in food processing /	664 JAF Fundamentals of Food Science Technology Processing and	664 LEB Bioactive compounds in foods :	664 LEP Physical properties of foods and food processing systems /	664 LOF Food plant design /	664 LOO Outlines of food technology	Next

Includes bibliographical references and index.

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Bioactive compounds in foods :

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