Bioactive compounds in foods :
Series: ACS symposium series ; . 816 Published by : American Chemical Society, (Washington, DC :) Physical details: xi, 260 p. : ill. ; 24 cm. ISBN:0841237654 (alk. paper).
Subject(s):
Food
--
Analysis.
|
Bioactive compounds
--
Effect of temperature on.
|
Food industry and trade.
Year: 2002
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664 LEB (Browse shelf) | Available | 61912 |
Includes bibliographical references and index.
There are no comments for this item.