Aseptic processing and packaging of food :
by David, Jairus R. D.
Series: CRC series in contemporary food science Published by : CRC Press, (Boca Baton :) Physical details: 257 p. : ill. ; 26 cm. ISBN:0849380049 (acid-free paper). Year: 1996Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664 DAA (Browse shelf) | Available | 62148 |
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| 664 CIF Food emulsions : | 664 CLF Food Emulsions Principle, Practices & Techniques / | 664 COF Food : | 664 DAA Aseptic processing and packaging of food : | 664 FEF Food processing technology : | 664 FOO Food processing handbook / | 664 FOO Food shelf life Stability / |
Includes bibliographical references and index.
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