Yoghurt :
by Tamime, A. Y.
Edition statement:2nd ed. Published by : CRC Press ; | Woodhead Pub., (Boca Raton, FL : | Cambridge, England :) Physical details: xii, 619 p. : ill. ; 25 cm. ISBN:0849317851 (CRC Press); 1855733994 (Woodhead Pub.).
Subject(s):
Yogurt.
Year: 1999
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664 TAY (Browse shelf) | Available | 61662 | |
Books | University of Sargodha-Central Library | 664 TAY (Browse shelf) | Available | 61931 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
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664 SIF Food process design and evaluation / | 664 SOH Handbook of food Science, catering technology and kitchen management / | 664 TAY Yoghurt : | 664 TAY Yoghurt : | 664 VAE Essentials of Food Science | 664 VAE Essentials of food science / | 664 WOS The story of a loaf of bread, |
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