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Yoghurt :

by Tamime, A. Y.

Additional authors: Robinson, R. K. -- (Richard Kenneth)

Edition statement:2nd ed. Published by : CRC Press ; | Woodhead Pub., (Boca Raton, FL : | Cambridge, England :) Physical details: xii, 619 p. : ill. ; 25 cm. ISBN:0849317851 (CRC Press); 1855733994 (Woodhead Pub.).

Subject(s): Yogurt.

Year: 1999

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Item type	Current location	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664 TAY (Browse shelf)	Available		61662
Books	University of Sargodha-Central Library	664 TAY (Browse shelf)	Available		61931

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Previous	664 SHT textbook of food science & technology/	664 SIF Food process design and evaluation /	664 SOH Handbook of food Science, catering technology and kitchen management /	664 TAY Yoghurt :	664 TAY Yoghurt :	664 VAE Essentials of Food Science	664 VAE Essentials of food science /	Next

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Yoghurt :

by Tamime, A. Y.

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