Food chemistry.
by Meyer, Lillian (Hoagland)
Series: Reinhold organic chemistry and biochemistry textbook series Published by : Reinhold Pub. Corp. (New York,) Physical details: xiv, 385 p. illus., diagrs., tables. 24 cm. Year: 1960Item type | Current location | Call number | Status | Date due | Barcode |
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Books | University of Sargodha-Central Library | 664.07 MEF (Browse shelf) | Available | 60269 |
Includes bibliographical references.
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