Chocolate, cocoa, and confectionery :
by Minifie, Bernard W.
Edition statement:3rd ed. Published by : Van Nostrand Reinhold, (New York :) Physical details: viii, 904 p. : ill. ; 24 cm. ISBN:0442265212. Year: 1989| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.153 MIC (Browse shelf) | Available | 61459 |
"An AVI book."
Bibliography: p. 873-883.
Includes index.
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