Production, Processing and Quality Of Milk Products /
by Sharma, Ramakant
Edition statement:Ist ed. Published by : International Book Distributing co ; (Lucknow :) Physical details: 275p. : ill. ; 22cm. ISBN:9798181891241; 8181891244.
Subject(s):
Food Science
Year: 2006
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.02 SHP (Browse shelf) | Available | 74325 |
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| 664.02 REF Food Processing & Bioactive Compounds / | 664.02 REF Food processing & Bioactive Compounds / | 664.02 SCM The Microwave Processing of food / | 664.02 SHP Production, Processing and Quality Of Milk Products / | 664.02 SIF Food process design and evaluation / | 664.02 SIF Food Processing/ | 664.02 TOF Fundamentals of food process engineering / |
Includes Index and bibliographical References.
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