Handbook of food and beverage fermentation technology /
Series: Food science and technology ; . 134 Published by : Marcel Dekker, (New York :) Physical details: xii, 919 p. : ill. ; 26 cm. ISBN:0824747801.
Subject(s):
Fermented foods
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Handbooks, manuals, etc.
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Beverages
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Microbiology
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Handbooks, manuals, etc.
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Fermentation
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Handbooks, manuals, etc.
Year: 2004
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.024 HAN (Browse shelf) | Available | 57573 |
Includes bibliographical references and index.
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