Edible oil processing /
Series: Chemistry and technology of oils and fats Published by : Sheffield Academic Press ; | CRC Press, (Sheffield, England ; | Boca Raton, FL :) Physical details: xiv, 281 p. : ill. ; 25 cm. ISBN:0849397456 (alk. paper).
Subject(s):
Oils and fats, Edible.
Year: 2000
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 664.3 EDI (Browse shelf) | Available | 62431 |
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664.2 THS Starches / | 664.3 ANA Analysis of oilseeds, fats, and fatty foods / | 664.3 BRF Fats and oils : | 664.3 EDI Edible oil processing / | 664.3 GUC The Chemistry of Oils and Fats source, Composition,properties and uses / | 664.3 KAO Oils & Fats Manual : | 664.3 KAO Oils & Fats manual / |
Includes bibliographical references and index.
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