Foods :
by McWilliams, Margaret.
Edition statement:4th ed. Published by : Prentice Hall, (Upper Saddle River, N.J. :) Physical details: xiv, 530 p. : ill. ; 27 cm. ISBN:0130212822. Year: 2001Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664 MCF (Browse shelf) | Available | 62035 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664 MAF Food Contaminants : | 664 MAF Food Contaminats : | 664 MAP Principles of food sanitation / | 664 MCF Foods : | 664 PAF Food process engineering and technology / | 664 PIF Food And Beverage Management / | 664 POF Food science / |
Includes bibliographical references and index.
There are no comments for this item.