Food chemistry /
Additional authors:
Fennema, Owen R.
Series:
Food science and technology
Edition statement:3rd ed.
Published by :
Marcel Dekker,
(New York :)
Physical details: xii, 1069 p. : ill. ; 26 cm.
ISBN:0824793463 (cloth : alk. paper); 0824796918 (paper : alk. paper).
Year: 1996
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.001 FOO (Browse shelf) | Available | 60574 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
No cover image available | No cover image available | |||||||
664 VAE Essentials of food science / | 664 WOS The story of a loaf of bread, | 664.001 ADF Food microbiology / | 664.001 FOO Food chemistry / | 664.001 JAM Modern food microbiology / | 664.001 JOB Biotechnology : | 664.001 MAF Fat crystal networks / |
Includes bibliographical references and index.
There are no comments for this item.