Wazir Agha Library, UOS

Normal view MARC view ISBD view

Food chemistry /

Additional authors: Fennema, Owen R.
Series: Food science and technology Edition statement:3rd ed. Published by : Marcel Dekker, (New York :) Physical details: xii, 1069 p. : ill. ; 26 cm. ISBN:0824793463 (cloth : alk. paper); 0824796918 (paper : alk. paper).
Subject(s): Food -- Analysis. | Food -- Composition.
Year: 1996
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664.001 FOO (Browse shelf) Available 60574

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.
//