Food science /
by Potter, Norman N.
Additional authors:
Hotchkiss, Joseph H.
Series:
Food science texts series
Edition statement:5th ed.
Published by :
Chapman & Hall,
(New York :)
Physical details: xiii, 608 p. : ill. ; 27 cm.
ISBN:0412064510 (alk. paper).
Subject(s):
Food industry and trade.
Year: 1995
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664 POF (Browse shelf) | Available | 67260 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664 MCF Foods : | 664 PAF Food process engineering and technology / | 664 PIF Food And Beverage Management / | 664 POF Food science / | 664 POF Food Science / | 664 POF Food Science / | 664 POF Food Science / |
Includes bibliographical references and index.
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