Biotechnology :Food Fermentation :
Published by : Eductional Publishers & Distributors ; (Calcuta :) Physical details: v. II, xxiii, 1349p . : ill. dia . ; 20cm. ISBN:9788187198055; 8187198052.
Subject(s):
Food Sciences
Year: 1999
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.001579 JOB (Browse shelf) | Available | 60738 |
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| 664.001579 ELF Fermentation Microbiology and Biotechnology / | 664/.001/579 JAM Modern food microbiology / | 664.001579 JAM Modern food microbiology / | 664.001579 JOB Biotechnology :Food Fermentation : | 664.001579 KNF Food Biotechnology / | 664.001579 MCF Food microbiology laboratory / | 664.001579 MCF Food microbiology laboratory / |
includes index.
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