Ice cream and frozen desserts :
by Stogo, Malcolm.
Published by : J. Wiley, (New York :) Physical details: xiv, 541 p. : ill. ; 24 cm. ISBN:0471153923 (cloth : alk. paper). Year: 1998Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 641.862 STI (Browse shelf) | Available | 60583 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
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641.71 KHB Bakery science and ceral technology / | 641.71 WOB Best of baking / | 641.86 LOC Cakes biscuits & Slices / | 641.862 STI Ice cream and frozen desserts : | 641.865 MAC Cookie and cracker technology / | 642 ن ز ر بین الصوبائِ ثقافتی کانفرنس؛ | 642.171 DAS Structural ayalsis |
Includes bibliographical references and indexes.
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