Essentials of food sanitation /
by Marriott, Norman G.
Additional authors:
Robertson, Gill.
Series:
Food science texts series
Published by :
Chapman & Hall,
(New York :)
Physical details: xi, 344 p. : ill. ; 26 cm.
ISBN:0412080117 (pbk : alk. paper).
Year: 1997
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664 MAE (Browse shelf) | Available | 61646 |
Includes bibliographical references and index.
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