Wazir Agha Library, UOS

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Fundamentals of Food Process Engineering /

by Toledo, Romeo T.
Published by : CBS Publisher ; (New Delhi :) Physical details: xiii, 602p. : ill. ; 20. ISBN:8123904983; 041205311.
Subject(s): Food Science
Year: 1991
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664.02 TOF (Browse shelf) Available 61843
Books Books University of Sargodha-Central Library
664.02 TOF (Browse shelf) Available

Includes Index.

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