Food microbiology :
by Yousef, Ahmed Elmeleigy.
Additional authors:
Carlstrom, Carolyn.
Published by :
John Wiley & Sons,
(Hoboken, N.J. :)
Physical details: viii, 277 p. : ill. ; 26 cm.
ISBN:0471391050 (pbk.).
Year: 2003
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.001 YOF (Browse shelf) | Available | 62033 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| 664.001 RAF Fundamental food microbiology / | 664.001 RAF Fundamental Food Microbiology / | 664.001 RAF Fundamental Food Microbiology / | 664.001 YOF Food microbiology : | 664.001 YOF Food Microbilogy : | 664.0015 VAF Foodborne pathogens : | 664/.00151 RAF Fundamental food microbiology / |
"A Wiley-Interscience publication."
Includes bibliographical references and index.
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