Food texture and viscosity :
by Bourne, Malcolm C.
Series: Food science and technology international series Edition statement:2nd ed. Published by : Academic Press, (San Diego :) Physical details: xvii, 427 p. : ill. (some col.) ; 26 cm. ISBN:0121190625. Year: 2002Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.117 BOF (Browse shelf) | Available | 60586 |
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664.1 ALS Sweeteners : | 664.1 CHH Handbook of sugar refining : | 664.101 COH HACCP user's manual / | 664.117 BOF Food texture and viscosity : | 664.153 MIC Chocolate, cocoa, and confectionery : | 664.2 THS Starches / | 664.3 ANA Analysis of oilseeds, fats, and fatty foods / |
Includes bibliographical references (p. [381]-413) and index.
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