Wazir Agha Library, UOS

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Egg Science and Technology /

Edition statement:4th ed. Published by : CBS ; (New Deelhi :) Physical details: xv, 579p . : ill. dia , ; 20cm. ISBN:8123908253; 1560228555.
Subject(s): Food Technology
Year: 2001
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664.93 STE (Browse shelf) Available 61419

Includes index and appendix.

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