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Handbook of cereal science and technology /

Additional authors: Kulp, Karel. | Ponte, Joseph G., -- 1925-
Series: Food science and technology ; . v. 99 Edition statement:2nd ed., rev. and expanded Published by : Marcel Dekker, (New York :) Physical details: ix, 790 p. : ill. ; 29 cm. ISBN:0824782941 (alk. paper).
Subject(s): Cereal products.
Year: 2000
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664.7 HAN (Browse shelf) Available 61818

Includes bibliographical references and index.

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