Handbook of cereal science and technology /
Series: Food science and technology ; . v. 99 Edition statement:2nd ed., rev. and expanded Published by : Marcel Dekker, (New York :) Physical details: ix, 790 p. : ill. ; 29 cm. ISBN:0824782941 (alk. paper).
Subject(s):
Cereal products.
Year: 2000
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.7 HAN (Browse shelf) | Available | 61818 |
Includes bibliographical references and index.
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