Continuous thermal processing of foods :
by Lewis, M. J.
Additional authors:
Heppell, N. J.
Series:
Aspen food engineering series
Published by :
Aspen Publishers,
(Gaithersburg, Md. :)
Physical details: xv, 447 p. : ill. ; 26 cm.
ISBN:0834212595.
Year: 2000
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.028 LEC (Browse shelf) | Available | 60551 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
| No cover image available | No cover image available | |||||||
| 664.028 KAF Food Preservation and Processing / | 664.028 KAF Food Preservation and Processing / | 664.028 KAF Food Preservation And Processing / | 664.028 LEC Continuous thermal processing of foods : | 664.028 MAF Food preservation and irradiation/ | 664.028 PLU Pulse Foods: | 664/.028 RAH Handbook of food preservation / |
Includes bibliographical references and index.
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