Continuous thermal processing of foods :
by Lewis, M. J.
Additional authors:
Heppell, N. J.
Series:
Aspen food engineering series
Published by :
Aspen Publishers,
(Gaithersburg, Md. :)
Physical details: xv, 447 p. : ill. ; 26 cm.
ISBN:0834212595.
Year: 2000
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.028 LEC (Browse shelf) | Available | 60551 |
Includes bibliographical references and index.
There are no comments for this item.