Food safety in the hospitality industry /
by Knowles, Tim.
Published by : Butterworth-Heinemann, (Oxford ; | Boston :) Physical details: viii, 339 p. ; 25 cm. ISBN:0750653493 (pbk.).
Subject(s):
Food adulteration and inspection.
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Food adulteration and inspection
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European Union countries.
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Food industry and trade
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Safety measures.
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Food industry and trade
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European Union countries
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Safety measures.
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Food handling
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Safety measures.
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Food handling
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European Union countries
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Safety measures.
Year: 2002
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
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Books | University of Sargodha-Central Library | 363.192 KNF (Browse shelf) | Available | 59828 |
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363.179 MIU Under the cloud : | 363.192 ALF Food safety | 363.192 FRF Food Safety Theory and Practice | 363.192 KNF Food safety in the hospitality industry / | 363.192 KNF Food safety : | 363.192 NOH Hand book of Food Contamination and Safety | 363.192 RES Resilience for food and nutrition security:an IFPRI 2020 book/ |
Includes bibliographical references (p. [311]-320) and index.
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