Advanced technologies for meat processing /
Series: Food science and technology ; . 158 Published by : CRC/Taylor & Francis, (Boca Raton :) Physical details: 483 p. : ill. ; 25 cm. ISBN:1574445871 (alk. paper); 9781574445879 (alk. paper). Year: 2006Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
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Books | University of Sargodha-Central Library | 664.9 ADV (Browse shelf) | Available | 67282 |
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664.804 YAF Fruit Processing Industry in India / | 664.805 QUA Quality and preservation of vegetables / | 664.807 LAF Fresh-cut Fruits and Vegetable : | 664.9 ADV Advanced technologies for meat processing / | 664.9 CAM Meat Preservation : | 664.9 COB Beef production/ | 664.9 COB Beef production/ |
Includes bibliographical references and index.
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