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Advanced technologies for meat processing /

Additional authors: Nollet, Leo M. L., -- 1948- | Toldrá, Fidel.

Series: Food science and technology ; . 158 Published by : CRC/Taylor & Francis, (Boca Raton :) Physical details: 483 p. : ill. ; 25 cm. ISBN:1574445871 (alk. paper); 9781574445879 (alk. paper).

Subject(s): Meat. | Meat industry and trade.

Year: 2006

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Item type	Current location	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.9 ADV (Browse shelf)	Available		67282

Includes bibliographical references and index.

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Advanced technologies for meat processing /