Wazir Agha Library, UOS

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HACCP user's manual /

by Corlett, Donald A.
Published by : Aspen Publishers, (Gaithersburg, Md. :) Physical details: xx, 519 p. ; 26 cm. ISBN:0834212005 (alk. paper).
Subject(s): Hazard Analysis and Critical Control Point (Food safety system) | Food -- Microbiology. | Food -- Safety measures. | Food industry and trade -- Quality control.
Year: 1998
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"A Chapman & Hall food science title."

Includes bibliographical references (p. 511-513) and index.

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