Brock Biology of Microorganisms /
by Madigann, Michael T
Edition statement:9th ed. Published by : Prentice Hall International,Inc ; (New Jersey :) Physical details: xix, 991p. : ill. ; 20cm . ISSN:978013085
Subject(s):
Food Science
Year: 2000
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.00579 MAB (Browse shelf) | Available | 62151 |
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| 664.00579 LAF Food Microbiology Laboratory / | 664.00579 MAA Applied dairy microbiology / | 664.00579 MAB Brock biology of microorganisms / | 664.00579 MAB Brock Biology of Microorganisms / | 664.00579 MOF Food microbiology : | 664.00579 SCA Analytical biotechnology / | 664.00579 SRS Separation Processes in the food and biotechnology industries |
Includes index.
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