Measurement and control in food processing /
by Bhuyan, Manabendra.
Published by : CRC/Taylor & Francis, (Boca Raton :) Physical details: 340 p. : ill. ; 25 cm. ISBN:0849372445 (alk. paper); 9780849372445.
Subject(s):
Food industry and trade.
Year: 2007
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.02 BHM (Browse shelf) | Available | 67283 |
Browsing University of Sargodha-Central Library Shelves Close shelf browser
664.01579 NAF Food Microbilogy Methods of Enumeration / | 664.02 BAN Novel Food Processing Techonologies / | 664.02 BAN Novel food processing technologies / | 664.02 BHM Measurement and control in food processing / | 664.02 BRF Food processing handbook / | 664.02 CAF Effect of Food Processing on Bioactive compounds / | 664.02 CHA Advances in agro industry & food processing / |
Includes bibliographical references and index.
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