Food microbiology and laboratory practice /
by Bell, C.,
Published by : Blackwell Science, (Oxford :) Physical details: xii, 324 p., [32] p. of plates : ill. (some col.) ; 25 cm. ISBN:0632063815 (hbk.); 9780632063819 (hbk.). Year: 2005Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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University of Sargodha-Central Library | 664.001579 BEF (Browse shelf) | Available | 59738 |
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| 664.00157 BEC Campylobacter : | 664.00157 BEC Campylobacter : | 664.00157 BEC Campylobacter : | 664.001579 BEF Food microbiology and laboratory practice / | 664.001579 ELF Fermentation Microbiology and Biotechnology / | 664/.001/579 JAM Modern food microbiology / | 664.001579 JAM Modern food microbiology / |
Includes bibliographical references (p. [307]-310) and index.
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