Food processing technology :
by Fellows, P.
Series: Woodhead Publishing in food science and technology Edition statement:2nd ed. Published by : Woodhead Pub. ; | CRC Press, (Cambridge, England : | Boca Raton, FL :) Physical details: xxxi, 575 p. : ill. ; 25 cm. ISBN:1855735334 (Woodhead); 0849308879 (CRC Press).
Subject(s):
Food industry and trade.
Year: 2000
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.02 FEF (Browse shelf) | Available | 61932 |
Includes bibliographical references and index.
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