Low-calorie foods handbook /
Series: Food science and technology ; . 56 Published by : M. Dekker, (New York :) Physical details: xviii, 581 p. : ill. ; 24 cm. ISBN:0824788125 (acidfree paper).
Subject(s):
Low-calorie diet.
Year: 1993
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.63 ALL (Browse shelf) | Available | 61822 |
Includes bibliographical references and index.
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