Food process design and evaluation /
by Singh, R. K.
Published by : Technomic Pub. Co., (Lancaster, PA :) Physical details: ix, 257 p. : ill. ; 23 cm. ISBN:1566762308.
Subject(s):
Food industry and trade.
Year: 1995
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.02 SIF (Browse shelf) | Available | 60600 |
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664.02 REF Food processing & Bioactive Compounds / | 664.02 SCM The Microwave Processing of food / | 664.02 SHP Production, Processing and Quality Of Milk Products / | 664.02 SIF Food process design and evaluation / | 664.02 SIF Food Processing/ | 664.02 TOF Fundamentals of food process engineering / | 664.02 TOF Fundamentals of Food Process Engineering / |
Includes bibliographical references and index.
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