Engineering properties of foods.
Series: Food science and technology ; . 144 Edition statement:3rd ed. / Published by : Taylor & Francis, (Boca Raton :) Physical details: xxi, 738 p. : ill. ; 27 cm. ISBN:9780824753283 (acidfree paper); 0824753283 (acid-free paper). Year: 2005Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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University of Sargodha-Central Library | 664.07 RAE (Browse shelf) | Available | 61227 |
Includes bibliographical references and index.
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